Seabass Farmed

The controlled aquaculture environment allows for consistent quality and year-round availability, ensuring that sea bass maintains its esteemed place on culinary tables.

Whether enjoyed on a sophisticated restaurant plate or in a home-cooked meal, its culinary versatility and nutritional richness make it a valuable choice, reflecting a commitment to both flavor and in responsible aquaculture practices.

Famous for its firm yet tender texture, it is used in a range of cooking techniques, including grilling, baking or pan-frying. Its ability to absorb the flavors of herbs, spices and marinades makes it a favorite ingredient in both traditional and modern cuisine.

Nutritionally, sea bass offers abundant health benefits. Rich in high-quality protein, omega-3 fatty acids, vitamins and minerals, including vitamin D, selenium and potassium, it supports muscle growth, cardiovascular health and general well-being. As a source of lean protein with low levels of saturated fat, sea bass is favored by health-conscious individuals looking for a nutritious addition to their diet.

Mondo Del Mare options:

300-400gr | 400-600gr | 600-800gr | 800-1000gr | 1kg+ | 2-3kg


Biotope :Grown in carefully managed aquaculture areas, ensuring responsible and sustainable practices.
Cooking ways :Versatile in cooking, with the possibility of grilling, oven, pan or poaching.
Common practices :It is preferred in both traditional and modern cuisine, often featured in fine restaurants.
Nutritional Benefits :Rich in high-quality protein, omega-3 fatty acids, vitamin D, selenium and potassium.