Scallops
Whether served as a standalone dish or incorporated into complex culinary creations, Scallops never fail to impress with their sweet, mild flavor and tender texture.
Mondo Del Mare options:
8/12
Cooking ways :Fried, baked, boiled, poached, steamed, raw, etc.
Common practices :They pair wonderfully with a wide range of ingredients, from citrus and herbs to rich sauces and creamy risotto.
Nutritional Benefits :Rich in protein, vitamins (including B12 and B6), minerals (such as magnesium and potassium) and omega-3 fatty acids.
