Salted Cod Fillet

Cooking ways :It can be cooked in a number of ways, including baking, frying or poaching, making it suitable for a variety of recipes.
Common practices :It is widely consumed around the world and pairs well with a variety of flavors and ingredients, allowing for creative and diverse recipes.
Nutritional Benefits :Good source of protein, vitamins (especially B12) and minerals (such as phosphorus and selenium).