Mediterranean Seabass

Sea bass is emerging as a culinary treasure that is adored for its excellent taste, culinary versatility and nutritional richness. In cooking, sea bass dominates for its juicy flesh and delicate flavor profile.

Famous for its firm yet tender texture, it is used in a range of cooking techniques, including grilling, baking or pan-frying. Its ability to absorb the flavors of herbs, spices and marinades makes it a favorite ingredient in both traditional and modern cuisine.

Nutritionally, sea bass offers abundant health benefits. Rich in high-quality protein, omega-3 fatty acids, vitamins and minerals, including vitamin D, selenium and potassium, it supports muscle growth, cardiovascular health and general well-being. As a source of lean protein with low levels of saturated fat, sea bass is favored by health-conscious individuals looking for a nutritious addition to their diet.

Mondo Del Mare options:

2-3kg

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Biotope :It thrives in the Mediterranean sea.

Cooking ways :Versatile in cooking, with the possibility of grilling, oven, pan or poaching.

Common practices :It is preferred in both traditional and modern cuisine, often featured in fine restaurants.

Nutritional Benefits :Rich in high-quality protein, omega-3 fatty acids, vitamin D, selenium and potassium.