Gilt-head Bream cleaned
Biotope :It thrives in the Mediterranean Sea and along the Atlantic coasts of Europe and Africa.
Cooking ways :Suitable for various cooking methods such as grilling, steaming and pan-frying.
Common practices :It is included in both traditional and modern Moroccan cuisine, such as tagines, roasts and modern culinary creations.
Nutritional Benefits :Rich in high-quality protein, omega-3 fatty acids, vitamins (B12 and D), selenium and potassium.
