Dorade Farmed

Dorade, grown through sustainable aquaculture practices, is emerging as a culinary delight with many benefits in cooking, nutrition and restaurant application. It has white flesh with a mild and sweet flavor, making it a valuable choice for cooking enthusiasts. Renowned for its versatility, it can be cooked using a variety of techniques, including grilling, steaming or pan-frying. Whether served whole or filleted, it highlights the dishes with its juicy texture and exquisite taste.

Rich in high-quality protein, omega-3 fatty acids, vitamins (especially B12 and D) and minerals such as selenium and potassium, it supports muscle health, cardiovascular well-being and overall nutritional balance. As a lean and nutrient-dense seafood option, it's a healthy choice.

It features prominently on restaurant menus, where chefs showcase its delicate flavor and culinary adaptability. From classic Moroccan preparations such as tagines and grilled presentations to modern culinary creations, Dorade serves as a canvas for culinary innovation. Its presence on restaurant tables symbolizes the commitment to quality ingredients and dedication to offering patrons an exceptional dining experience.

Mondo Del Mare options:

300-400gr | 400-600gr | 600-800gr | 800-1000gr | 1kg+

Biotope :It thrives in the Mediterranean Sea and along the Atlantic coasts of Europe and Africa.
Cooking ways :Suitable for various cooking methods such as grilling, steaming and pan-frying.
Common practices :It is included in both traditional and modern Moroccan cuisine, such as tagines, roasts and modern culinary creations.
Nutritional Benefits :Rich in high-quality protein, omega-3 fatty acids, vitamins (B12 and D), selenium and potassium.